Ways To Celebrate National Blueberry Month

July flickers in fireflies and glows in fireworks. July is also known for sizzling barbecues. National Ice Cream Month also takes place this month, along with National Blueberry Month. Two days ago, I shared a list of fun ways to celebrate ice cream. Now, I am sharing ways to celebrate blueberries throughout the month of July. Visit a blueberry patch. Visiting a blueberry patch is … Continue reading Ways To Celebrate National Blueberry Month

5 Mornings Of Overnight Oats: A Full-Stomach Review

In the age of fast paced lives and an encouraging emphasis on productivity, people are often seeking ways to make their lives easier and simpler. From the moment our alarm clocks ring in the morning, our brains are functioning again and organizing the day’s to-do list. With the number of things we must accomplish through the course of the day remains imprinted in our minds, … Continue reading 5 Mornings Of Overnight Oats: A Full-Stomach Review

The Best Restaurants, Snacks, & Drinks At Universal Studios

This past December, I had the chance to escape the cold, snow, and icy climate of Pennsylvania. I traveled many miles to Florida’s warmth and sunshine-filled days. Over the holiday season, my family and I spent a week in Orlando, Florida. There, we enjoyed the roller coasters, food, souvenir searching, and interacting with the characters from Harry Potter, Spider-Man, The Transformers, Fast & Furious, Jimmy … Continue reading The Best Restaurants, Snacks, & Drinks At Universal Studios

Ice Cream Cones & Pizza Crust: The Tangled Trouble With Food As A Type 1 Diabetic

Why do you read nutrition labels, if even at all? Are you a carbohydrate counter, a calorie tracker, an ingredient monitor? There are plenty of reasons to check the nutrition label of any grocery store product we purchase. For some, these labels help to calculate insulin dosages. That is, of course, if you are a Diabetic. Type 1 Diabetics can often encounter a tangled trouble … Continue reading Ice Cream Cones & Pizza Crust: The Tangled Trouble With Food As A Type 1 Diabetic